Campylobacter Infection : Symptoms Causes Treatment – Article
Campylobacter Infection : Symptoms Causes Treatment – Article – Campylobacteriosis is an infection caused by bacteria that you can get from contaminated food and water. It causes diarrhea. You can also call it Campylobacteria, Campylobacteria infection or Campylobacteriosis gastroenteritis.
When people worry about eating undercooked chicken, they usually focus on getting sick with Salmonella bacteria. But another common type of bacteria called Campylobacter can make you sick if you eat chicken that is fully cooked.
Like Salmonella infection, Campylobacteriosis can cause diarrhea and sometimes other serious complications.
Infants and children are more likely than adults to have Campylobacter infection, but it can strike anyone at any age. Males are also more likely to be infected than females. Summer is much more common than winter.
The infection usually lasts for about a week. If you are infected, symptoms begin within a few days of eating the infected food. They may include:
Diarrhea, sometimes bloody,
Some people never have symptoms.
Campylobacter bacteria can get into your system if you eat undercooked poultry or food that touches raw or undercooked poultry.
Bacteria including poultry and cattle usually reside in the digestive tract of animals. You can also find Campylobacter bacteria in unpasteurized milk
Campylobacteriosis usually develops in isolated cases. Occasionally, however, many people may develop an outbreak if they have the same infection.
In developing countries, bacteria live in water and sewage systems.
Most people get over the infection without medication or special treatment. Drink lots of fluids when you have diarrhea.
Except your doctor tells you otherwise, anything should be taken to prevent vomiting and diarrhea. It is your body’s way of getting rid of infections.